Lora Iannotti, PhD
Dr. Lora Iannotti is founder and director of the E3 Nutrition Lab, which is working to identify economically affordable, environmentally sustainable, and evolutionarily appropriate nutrition solutions globally. She has expertise in maternal and young child nutrition and nutrient deficiencies related to poverty and infectious diseases. Dr. Iannotti leads projects in Haiti, Ecuador, and East Africa where she collaborates with local partners to test innovative, transdisciplinary approaches using animal source foods and small livestock and fisheries development. She also leads a partnership with Université Publique du Nord au Cap-Haitien to offer the first undergraduate public health degree in Haiti.
Dr. Lora Iannotti is founder and director of the E3 Nutrition Lab, which is working to identify economically affordable, environmentally sustainable, and evolutionarily appropriate nutrition solutions globally. She has expertise in maternal and young child nutrition and nutrient deficiencies related to poverty and infectious diseases. Dr. Iannotti leads projects in Haiti, Ecuador, and East Africa where she collaborates with local partners to test innovative, transdisciplinary approaches using animal source foods and small livestock and fisheries development. She also leads a partnership with Université Publique du Nord au Cap-Haitien to offer the first undergraduate public health degree in Haiti.